Ingredients

Title Value
1. Pike 1 Kg
2. Fish 500 Column
3. Carrot 50 Column
4. Bulb onions 100 Column
5. Cucumbers 250 Column
6. Green onion (feather) 200 Column
7. Dill 50 Column
8. Parsley (greens) 50 Column
9. Horseradish 100 Column
10. Bay leaf 2 PC.
11. Black pepper taste
12. Salt taste

Cooking

1. Stage

Divide the pike into fillets, remove the seeds and cut into slices.

2. Stage

Clean and boil small fish with the head and ridge of the pike for about 30 minutes.

3. Stage

Strain the broth, add chopped carrots, onions and bay leaves, salt and pepper to taste, cook for another 15 minutes.

4. Stage

Add the pike fillet and cook another 10-15 minutes.

5. Stage

Serve with chopped cucumbers, chopped herbs and grated horseradish.