Ingredients for - Schuchina
How to cook deliciously - Schuchina
1 . Stage
Divide the pike into fillets, remove the seeds and cut into slices.
2 . Stage
Clean and boil small fish with the head and ridge of the pike for about 30 minutes.
3 . Stage
Strain the broth, add chopped carrots, onions and bay leaves, salt and pepper to taste, cook for another 15 minutes.
4 . Stage
Add the pike fillet and cook another 10-15 minutes.
5 . Stage
Serve with chopped cucumbers, chopped herbs and grated horseradish.
Recipe information
Cooking:
1 hour
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