20.05.2020
23
Recipe information
Cooking:
30 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
2356.86
Carbohydrates:
90.63
Fats:
155.71
Squirrels:
156.47
Water:
484.66

Ingredients

Title Value
1. Minced meat 700 Column
2. Bread 100 Column
3. Milk 0.5 Art.
4. Bulb onions 1 PC.
5. Chicken egg 9 PC.
6. Hard cheese 150 Column
7. Spice taste
8. Greenery 20 Column

Cooking

1. Stage

Stuffing minced meat on cutlets, add one egg. Soak the bread in milk and add to the minced meat along with milk.

1. Stage. Stuffing minced meat on cutlets, add one egg. Soak the bread in milk and add to the minced meat along with milk.

2. Stage

Blind the cutlet in the form of a boat with a recess in the middle and put them on a pan covered with parchment and oiled.

1. Stage. Blind the cutlet in the form of a boat with a recess in the middle and put them on a pan covered with parchment and oiled.

3. Stage

Then pour the cheese into the recess and drive one egg on top so that the protein does not overflow over the edges. Then sprinkle around the yolk with cheese and add chopped greens.

1. Stage. Then pour the cheese into the recess and drive one egg on top so that the protein does not overflow over the edges. Then sprinkle around the yolk with cheese and add chopped greens.

4. Stage

Cook the schnitzel with the egg at 180 degrees for 20 minutes.

1. Stage. Cook the <strong>schnitzel with the egg</strong> at 180 degrees for 20 minutes.

5. Stage

Bon Appetit!!!