Stuffing minced meat on cutlets, add one egg. Soak the bread in milk and add to the minced meat along with milk.
Blind the cutlet in the form of a boat with a recess in the middle and put them on a pan covered with parchment and oiled.
Then pour the cheese into the recess and drive one egg on top so that the protein does not overflow over the edges. Then sprinkle around the yolk with cheese and add chopped greens.
Cook the schnitzel with the egg at 180 degrees for 20 minutes.