Ingredients for - Schnitzel with cheese

1. Chicken fillet 1 PC.
2. Hard cheese 150 gram
3. Chicken egg 1 PC.
4. Flour 3 tbsp
5. Black pepper taste
6. Salt taste
7. Vegetable oil for frying

How to cook deliciously - Schnitzel with cheese

1 . Stage

Finely chop the meat into cubes.

1. Stage. Schnitzel with cheese: Finely chop the meat into cubes.

2 . Stage

Grate the cheese on a coarse grater and add to the breast. Beat the egg, add flour, salt and pepper to taste.

1. Stage. Schnitzel with cheese: Grate the cheese on a coarse grater and add to the breast. Beat the egg, add flour, salt and pepper to taste.

3 . Stage

Mix well.

1. Stage. Schnitzel with cheese: Mix well.

4 . Stage

Heat the oil well in a pan, use a spoon to put out not too large cutlets and fry on both sides for about 3-5 minutes.

1. Stage. Schnitzel with cheese: Heat the oil well in a pan, use a spoon to put out not too large cutlets and fry on both sides for about 3-5 minutes.

5 . Stage

Serve schnitzel can be warm or cold with any side dish.

1. Stage. Schnitzel with cheese: Serve schnitzel can be warm or cold with any side dish.

6 . Stage

Bon Appetit!!!

7 . Stage

Chicken schnitzel with cheese is juicy, tender and very satisfying thanks to cheese. Serve hot then it is as tasty as possible, but also cold is not bad either. Such a dish is perfect for any side dish or just for a vegetable salad, you can also cut the schnitzel in half and serve on a bread like a sandwich. For brightness, you can add chopped greens, and for piquancy, a little garlic passed through a press. Such a schnitzel can be safely given to children.