20.05.2020
17
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Insanity
Calorie content:
70.27
Carbohydrates:
5.14
Fats:
4.79
Squirrels:
1.67
Water:
1.9

Ingredients

Title Value
1. Pork loin 2 PC.
2. Chicken egg 2 PC.
3. Flour 3 art. l
4. Breadcrumbs 4 art. l
5. Mustard 1 art. l
6. Vegetable oil 4 art. l
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Beat the meat well with a hammer, salt, pepper and grease with mustard. Let the meat stand for 10 minutes.

1. Stage. Beat the meat well with a hammer, salt, pepper and grease with mustard. Let the meat stand for 10 minutes.

2. Stage

Roll the pork in flour.

1. Stage. Roll the pork in flour.

3. Stage

Then dip in a beaten egg and roll in breadcrumbs.

1. Stage. Then dip in a beaten egg and roll in breadcrumbs.

4. Stage

Sauté in vegetable oil over low heat for 5 minutes on each side.

1. Stage. Sauté in vegetable oil over low heat for 5 minutes on each side.

5. Stage

Put on a paper towel to remove excess fat. Then serve.

1. Stage. Put on a paper towel to remove excess fat. Then serve.

6. Stage

Bon Appetit!!!