Schnitzel on the bone

1 . Stage

Beat the meat well with a hammer, salt, pepper and grease with mustard. Let the meat stand for 10 minutes.

2 . Stage

Roll the pork in flour.

3 . Stage

Then dip in a beaten egg and roll in breadcrumbs.

4 . Stage

Sauté in vegetable oil over low heat for 5 minutes on each side.

5 . Stage

Put on a paper towel to remove excess fat. Then serve.

6 . Stage

Bon Appetit!!!