Name: Schnitzel baked in the oven
Prep time: 1 h
Cook time: 1 h
Yield: 3
Ingredients: Pork - 600 gram; Breadcrumbs - 3 tbsp; Butter - 30 gram; Rosemary - 1 twig; Vegetable oil - 1 tbsp; Salt - taste; Mixture of peppers - taste

Ingredients for - Schnitzel baked in the oven

1. Pork 600 gram

2. Breadcrumbs 3 tbsp

3. Butter 30 gram

4. Rosemary 1 twig

5. Vegetable oil 1 tbsp

6. Salt taste

7. Mixture of peppers taste

How to cook deliciously - Schnitzel baked in the oven

1 . Stage

Prepared pork pulp dry and beat with a tenderizer, which is a hand-held ripper for beating meat and other products. If you do not have one, simply, lightly, with the blunt side of a knife, go over all the meat lengthwise and crosswise. There is no need to hammer the meat. You just squeeze all the juice out of it and the meat will be dry. Ideally take a pork loin on the bone, but you can take any kind of meat. Here I have it from the neck.

2 . Stage

Heat a frying pan well with vegetable oil and quickly fry the meat on all sides for 30 seconds at a time. We need to seal the meat juices. This is another way to keep the juice in the meat. Place the meat in a baking dish.

1. Stage. Schnitzel baked in the oven: Heat a frying pan well with vegetable oil and quickly fry the meat on all sides for 30 seconds at a time. We need to seal the meat juices. This is another way to keep the juice in the meat. Place the meat in a baking dish.

3 . Stage

Prepare the meat streusel. Rub the butter well with breadcrumbs, adding salt and pepper to taste. I have Adygean salt and rye breadcrumbs. With white breadcrumbs will be light meat.

1. Stage. Schnitzel baked in the oven: Prepare the meat streusel. Rub the butter well with breadcrumbs, adding salt and pepper to taste. I have Adygean salt and rye breadcrumbs. With white breadcrumbs will be light meat.

4 . Stage

Spread the streusel just on top of the meat, arrange the rosemary leaves, you can sprinkle with dry rosemary. Cover with foil and place in the oven at 180°C for 40 minutes.

1. Stage. Schnitzel baked in the oven: Spread the streusel just on top of the meat, arrange the rosemary leaves, you can sprinkle with dry rosemary. Cover with foil and place in the oven at 180°C for 40 minutes.

5 . Stage

We take it out of the oven, put it on a plate, cover it with a lid or foil and let it stand for 10 minutes so that the juice is evenly distributed all over the meat and serve. Notice how much juice is in it.