20.05.2020
28
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
427.15
Carbohydrates:
0.16
Fats:
12.3
Squirrels:
78.79
Water:
315.63

Ingredients

Title Value
1. Scallops 450 Column
2. Butter 4 art. l
3. White wine 1/2 Art.
4. Lemon juice 2 art. l
5. Lemon zest 1 art. l
6. Greenery for filing
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Melt the butter in a pan and put the scallops, salt and pepper to taste. Fry on all sides for 1-2 minutes.

1. Stage. Melt the butter in a pan and put the scallops, salt and pepper to taste. Fry on all sides for 1-2 minutes.

2. Stage

Put the scallops on a plate, and pour the wine in the pan where they were prepared, add the juice and lemon zest, simmer for several minutes and immediately pour the scallops on the sauce, garnish with herbs and serve.

1. Stage. Put the scallops on a plate, and pour the wine in the pan where they were prepared, add the juice and lemon zest, simmer for several minutes and immediately pour the scallops on the sauce, garnish with herbs and serve.

3. Stage

Bon Appetit!!!

4. Stage

It is very easy and quick to cook scallops in a pan with wine sauce, the meat is very tender, juicy and aromatic. Such a dish can be served on any vegetable pillow or as an independent dish with fragrant bread. Scallops before cooking should be thawed at room temperature or on the bottom shelf of the refrigerator. You can add spices to the wine sauce to taste if you need a little sugar so that the sauce is not too acidic.