Name: Savoyardi biscuit cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 0
Ingredients: Chicken egg - 3 PC.; Sugar - 100 gram; Flour - 90 gram; Salt - 1 pinch; Butter - 20 gram; Powdered sugar - 30 gram

Ingredients for - Savoyardi biscuit cookies

1. Chicken egg 3 PC.

2. Sugar 100 gram

3. Flour 90 gram

4. Salt 1 pinch

5. Butter 20 gram

6. Powdered sugar 30 gram

How to cook deliciously - Savoyardi biscuit cookies

1 . Stage

In a bowl, beat the whites and a half sugar in a strong foam.

2 . Stage

Beat the whiskers with the remaining sugar until white.

3 . Stage

Add salt and a little flour to the whites, whisk, then mix the whites with the yolks. Mix well with a spoon.

4 . Stage

Using a pastry syringe or bag, squeeze an oblong dough onto a parchment covered pan, sprinkle powdered sugar over the top.

1. Stage. Savoyardi biscuit cookies: Using a pastry syringe or bag, squeeze an oblong dough onto a parchment covered pan, sprinkle powdered sugar over the top.

5 . Stage

Bake at 180 degrees for about 10-15 minutes.

6 . Stage

Bon Appetit!!!

7 . Stage

Savoyardi's biscuit biscuits are very simple and quick to prepare, tasty and airy. The most important thing is to adhere to the recipe so that the dough turns out to be of the correct consistency. This cookie has become so popular because it is used to make the famous tiramisu dessert. Savoyardi cookies can be stored for a long time in a box or bag.