In a bowl, beat the whites and a half sugar in a strong foam.
Beat the whiskers with the remaining sugar until white.
Add salt and a little flour to the whites, whisk, then mix the whites with the yolks. Mix well with a spoon.
Using a pastry syringe or bag, squeeze an oblong dough onto a parchment covered pan, sprinkle powdered sugar over the top.
Bake at 180 degrees for about 10-15 minutes.
Savoyardi's biscuit biscuits are very simple and quick to prepare, tasty and airy. The most important thing is to adhere to the recipe so that the dough turns out to be of the correct consistency. This cookie has become so popular because it is used to make the famous tiramisu dessert. Savoyardi cookies can be stored for a long time in a box or bag.