20.05.2020
13
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
521.22
Carbohydrates:
3.11
Fats:
52.48
Squirrels:
10.37
Water:
229.59

Ingredients

Title Value
1. Chicken fillet 1 PC.
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Zucchini 1 PC.
5. Tomatoes 1 PC.
6. Champignon 250 Column
7. Sweet red pepper 1 PC.
8. Vegetable oil 50 Ml
9. Chilli 1 Tsp
10. Black pepper 0.5 Tsp
11. Salt 1 Tsp

Cooking

1. Stage

Cut the chicken into small pieces and put in a heated pan with vegetable oil. Cook over medium heat for about 5 minutes.

1. Stage. Cut the chicken into small pieces and put in a heated pan with vegetable oil. Cook over medium heat for about 5 minutes.

2. Stage

Cut the carrots into large strips and add to the meat, sauté for 5 minutes.

1. Stage. Cut the carrots into large strips and add to the meat, sauté for 5 minutes.

3. Stage

Cut the mushrooms into slices and add to the pan, cook again for 5 minutes.

1. Stage. Cut the mushrooms into slices and add to the pan, cook again for 5 minutes.

4. Stage

Then add the zucchini sliced in large strips.

1. Stage. Then add the zucchini sliced in large strips.

5. Stage

After 5 minutes, add the chopped red bell pepper.

1. Stage. After 5 minutes, add the chopped red bell pepper.

6. Stage

Add the onion sliced in half rings after the pepper.

1. Stage. Add the onion sliced in half rings after the pepper.

7. Stage

Then add grated peeled tomato, salt, add red and black pepper and simmer cover with a lid for 10-15 minutes. For flavor, you can also add garlic.

1. Stage. Then add grated peeled tomato, salt, add red and black pepper and simmer cover with a lid for 10-15 minutes. For flavor, you can also add garlic.

8. Stage

Bon Appetit!!!

9. Stage

Sautéed with chicken and mushrooms is very aromatic, juicy and tasty. Chicken fillet absorbs all the juices of different vegetables, it becomes very tender, the vegetables combine perfectly with each other and create a very tasty and rich dish. Sauté is perfect for any garnish, it can also be served not only for a hearty lunch or dinner, but also for feasts, such a dish will only decorate your table and fill it with colors.