Sautéed zucchini and eggplant

1 . Stage

Wash eggplant and cut into medium-sized cubes.

2 . Stage

Zucchini also cut into cubes.

3 . Stage

Peel the seeds and chop quite large.

4 . Stage

Remove the skin from the tomato and chop finely.

5 . Stage

Cut the onion into half rings.

6 . Stage

Cut the carrots with thick straw.

7 . Stage

Let's start cooking. In a deep frying pan in vegetable oil, fry the onions and carrots for 5 minutes.

8 . Stage

Then add the zucchini and cook for another 5 minutes.

9 . Stage

After zucchini, pour eggplant, mix well and cook for 10 minutes.

10 . Stage

Add pepper and fry for 5 minutes.

11 . Stage

After the pepper, put the tomatoes, add the bay leaf, salt and pepper to taste and simmer under the lid until the vegetables are ready for about 30 minutes.

12 . Stage

Cook the sauté cooked warm or cold.

13 . Stage

Bon Appetit!!!