Rinse well and pour clean water for 20 minutes. Add rice, pepper and salt to the minced meat to taste. You can also add any other spices.
For pouring, mix tomato paste with flour, sour cream and water, salt to taste and add spices. Meatballs will be prepared in this filling.
Form balls from minced meat and fry on a small amount of vegetable oil in a multicooker in the "stewing" mode from all sides.
Fill the meatballs with the saucepan and simmer until cooked for 30 minutes.
Serve meatballs with any garnish.
Meatballs with rice in a slow cooker are very juicy and tasty. For the preparation of such meatballs, you can use any stuffing. Such meatballs are great for any side dish, cooking will not take much time and effort. This dish is perfect for the whole family for lunch or dinner. To make the sauce more tasty and a little spicy, you can add a little adjika.