20.05.2020
12
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
860.65
Carbohydrates:
12.5
Fats:
63.11
Squirrels:
61.02
Water:
253.01

Ingredients

Title Value
1. Minced meat 400 Column
2. Rice 0.5 Art.
3. Tomato sauce 2 art. l
4. Sour cream 15% 2 art. l
5. Flour 1 art. l
6. Water 1.5 Art.
7. Vegetable oil for frying
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Rinse well and pour clean water for 20 minutes. Add rice, pepper and salt to the minced meat to taste. You can also add any other spices.

1. Stage. Rinse well and pour clean water for 20 minutes. Add rice, pepper and salt to the minced meat to taste. You can also add any other spices.

2. Stage

For pouring, mix tomato paste with flour, sour cream and water, salt to taste and add spices. Meatballs will be prepared in this filling.

1. Stage. For pouring, mix tomato paste with flour, sour cream and water, salt to taste and add spices. Meatballs will be prepared in this filling.

3. Stage

Form balls from minced meat and fry on a small amount of vegetable oil in a multicooker in the "stewing" mode from all sides.

1. Stage. Form balls from minced meat and fry on a small amount of vegetable oil in a multicooker in the

4. Stage

Fill the meatballs with the saucepan and simmer until cooked for 30 minutes.

1. Stage. Fill the meatballs with the saucepan and simmer until cooked for 30 minutes.

5. Stage

Serve meatballs with any garnish.

1. Stage. Serve meatballs with any garnish.

6. Stage

Bon Appetit!!!

7. Stage

Meatballs with rice in a slow cooker are very juicy and tasty. For the preparation of such meatballs, you can use any stuffing. Such meatballs are great for any side dish, cooking will not take much time and effort. This dish is perfect for the whole family for lunch or dinner. To make the sauce more tasty and a little spicy, you can add a little adjika.