Sausages in the test

1 . Stage

Ready dough can be bought at the store or prepared on your own, for cooking use the dough recipe for dumplings. Roll out the dough as thick as you need and cut into strips.

2 . Stage

Wrap each sausage in a spiral dough. Put on a spread sheet covered with foil and oiled, grease with a beaten egg on top.

3 . Stage

Bake for 20 minutes at 180 degrees.

4 . Stage

Bon Appetit!!!

5 . Stage

Sausages in the dough is a tasty, satisfying and fragrant snack that is familiar to us from childhood. It’s not difficult and fast to cook them, the main thing is to prepare the dough in advance. Choose sausages to your liking, serve just for tea or with your favorite sauce. Such sausages can be safely given for breakfast for the whole family or as an addition to the main dishes.