23.03.2021
60
Recipe information
Cooking:
15 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
5.5
Carbohydrates:
0.34
Fats:
0.33
Squirrels:
0.3
Water:
0.04

Ingredients

Title Value
1. Pita 2 PC.
2. Mashed potatoes 200 Column
3. Sausages 6 PC.
4. Hard cheese 100 Column

Cooking

1. Stage

Pita bread should be cut into rectangles, the width should correspond to the length of the sausage.

1. Stage. Pita bread should be cut into rectangles, the width should correspond to the length of the sausage.

2. Stage

Lavash the pita bread with a thin layer of mashed potatoes, sprinkle with grated cheese and lay the sausage on the edge.

1. Stage. Lavash the pita bread with a thin layer of mashed potatoes, sprinkle with grated cheese and lay the sausage on the edge.

3. Stage

Roll everything up and fry in a pan a little oiled until golden brown on all sides.

1. Stage. Roll everything up and fry in a pan a little oiled until golden brown on all sides.

4. Stage

Serve hot.

1. Stage. Serve hot.

5. Stage

Bon Appetit!!!

6. Stage

Sausages in pita bread with cheese is a very simple and quick to prepare appetizer, it turns out pretty tasty, the main thing is to choose good sausages. This appetizer can be served with beer or a hearty breakfast. Mashed potatoes can also be sprinkled with your favorite spices for taste.