20.05.2020
16
Recipe information
Cooking:
30 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
3425.99
Carbohydrates:
155.82
Fats:
304.25
Squirrels:
18.64
Water:
20.77

Ingredients

Title Value
1. Flour 100 Column
2. Corn flour 100 Column
3. Sugar 3 art. l
4. Paprika 1 art. l
5. Soda 1.5 Tsp
6. Baking powder 1 Tsp
7. Salt 0.5 Tsp
8. Chicken egg 1 PC.
9. Milk 2 art. l
10. Sausages 6 PC.
11. Vegetable oil 300 Ml

Cooking

1. Stage

Mix all the dry ingredients, add the egg and gradually pour the milk. The dough should be thick.

1. Stage. Mix all the dry ingredients, add the egg and gradually pour the milk. The dough should be thick.

2. Stage

Sausages to lower on skewers and roll them in flour to keep the dough.

1. Stage. Sausages to lower on skewers and roll them in flour to keep the dough.

3. Stage

Pour the dough into a tall glass and soak the sausages in it. Thus, the sausages will be completely covered and the dough is enough for everything.

1. Stage. Pour the dough into a tall glass and soak the sausages in it. Thus, the sausages will be completely covered and the dough is enough for everything.

4. Stage

Heat the vegetable oil in a frying pan, fry sausages in a batter by constantly turning over so the batter will be evenly fried and there will be no bumps.

1. Stage. Heat the vegetable oil in a frying pan, fry <strong>sausages in a batter by</strong> constantly turning over so the batter will be evenly fried and there will be no bumps.

5. Stage

Put sausages in batter on napkins to remove excess fat. Serve warm with sauces.

1. Stage. <strong>Put sausages in batter</strong> on napkins to remove excess fat. Serve warm with sauces.

6. Stage

Bon Appetit!!!