Mix all the dry ingredients, add the egg and gradually pour the milk. The dough should be thick.
Sausages to lower on skewers and roll them in flour to keep the dough.
Pour the dough into a tall glass and soak the sausages in it. Thus, the sausages will be completely covered and the dough is enough for everything.
Heat the vegetable oil in a frying pan, fry sausages in a batter by constantly turning over so the batter will be evenly fried and there will be no bumps.
Put sausages in batter on napkins to remove excess fat. Serve warm with sauces.