20.05.2020
19
Recipe information
Cooking:
2 hour 30 min.
Complexity:
Insanity
Calorie content:
1932.71
Carbohydrates:
381.79
Fats:
24.97
Squirrels:
61.34
Water:
361.52

Ingredients

Title Value
1. Vegetable oil 6 art. l
2. Sugar 3 art. l
3. Salt 1 Tsp
4. Milk 320 Ml
5. Flour 500 Column
6. Dry yeast 1 art. l
7. Sausages 15 PC.
8. Vegetable oil for frying

Cooking

1. Stage

Heat the milk a little, add yeast and sugar to it, let stand for 15 minutes. Then pour in vegetable oil, salt, flour and knead the dough, it should stick a little to your hands. Leave the dough to approach for about 2 hours in a warm place, several times in this case you will need to knead the dough.

1. Stage. Heat the milk a little, add yeast and sugar to it, let stand for 15 minutes. Then pour in vegetable oil, salt, flour and knead the dough, it should stick a little to your hands. Leave the dough to approach for about 2 hours in a warm place, several times in this case you will need to knead the dough.

2. Stage

Grease your hands with vegetable oil and divide the dough into 15 balls. Mash the balls with your hands and put the sausage in the center. Connect the edges of the dough so that the sausage is completely covered with dough.

1. Stage. Grease your hands with vegetable oil and divide the dough into 15 balls. Mash the balls with your hands and put the sausage in the center. Connect the edges of the dough so that the sausage is completely covered with dough.

3. Stage

Sausages in the dough immediately put in a pan with a lot of oil. Cook until golden brown on all sides.

1. Stage. Sausages in the dough immediately put in a pan with a lot of oil. Cook until golden brown on all sides.

4. Stage

Put ready cakes on a paper towel to remove excess fat.

1. Stage. Put ready cakes on a paper towel to remove excess fat.

5. Stage

Bon Appetit!!!