Heat the milk a little, add yeast and sugar to it, let stand for 15 minutes. Then pour in vegetable oil, salt, flour and knead the dough, it should stick a little to your hands. Leave the dough to approach for about 2 hours in a warm place, several times in this case you will need to knead the dough.
Grease your hands with vegetable oil and divide the dough into 15 balls. Mash the balls with your hands and put the sausage in the center. Connect the edges of the dough so that the sausage is completely covered with dough.
Sausages in the dough immediately put in a pan with a lot of oil. Cook until golden brown on all sides.
Put ready cakes on a paper towel to remove excess fat.