20.05.2020
20
Recipe information
Cooking:
1 hour
Complexity:
Middle
Calorie content:
3408.78
Carbohydrates:
564.14
Fats:
98.11
Squirrels:
90.81
Water:
558.72

Ingredients

Title Value
1. Milk Dough 500 Ml
2. Butter Dough 80 Column
3. Chicken egg Dough 1 PC.
4. Dry yeast Dough 10 Column
5. Salt Dough 2 Tsp
6. Sugar Dough 1 art. l
7. Flour Dough 700 Column
8. Sausages Filling 10 PC.
9. Mashed potatoes Filling 200 Column
10. Chicken egg Filling 1 PC.

Cooking

1. Stage

For the test, warm the milk and melt the butter. Mix the butter and milk and add the beaten egg, add salt, sugar and mix well. add yeast and half a glass of flour, mix and place in a warm place for 20 minutes. Then add a little flour and knead the dough. Put it in a warm place to come up.

1. Stage. For the test, warm the milk and melt the butter. Mix the butter and milk and add the beaten egg, add salt, sugar and mix well. add yeast and half a glass of flour, mix and place in a warm place for 20 minutes. Then add a little flour and knead the dough. Put it in a warm place to come up.

2. Stage

Knead the dough well and divide it into parts as for ordinary pies. Roll each piece of dough into a cake.

1. Stage. Knead the dough well and divide it into parts as for ordinary pies. Roll each piece of dough into a cake.

3. Stage

Put on a cake 1 tbsp. l mashed potatoes and sausage. Make 3 cuts from each side of the filling.

1. Stage. Put on a cake 1 tbsp. l mashed potatoes and sausage. Make 3 cuts from each side of the filling.

4. Stage

Wrap the dough intertwining with each other like a pigtail. Put on a greased baking sheet, grease with a beaten egg on top and put in the oven at 50 degrees for 15 minutes to make the dough fit.

1. Stage. Wrap the dough intertwining with each other like a pigtail. Put on a greased baking sheet, grease with a beaten egg on top and put in the oven at 50 degrees for 15 minutes to make the dough fit.

5. Stage

Then increase the temperature to 250 and bake until golden until about 15-20 minutes.

1. Stage. Then increase the temperature to 250 and bake until golden until about 15-20 minutes.

6. Stage

Bon Appetit!!!