Sausage in a mug

1 . Stage

Cut the meat into slices and grind in a blender, gradually add milk.

2 . Stage

Also add alternately the rest of the ingredients.

3 . Stage

Then grease the mugs with a small amount of vegetable oil and put the meat mass on 4/5 of the volume of the mug. Wrap each mug with cling film and put in a saucepan with a cloth on the bottom, fill with water to half the mugs and set the lid on the fire. Cook 35 minutes from the moment of boiling.

4 . Stage

Carefully pull the finished sausages from the mug, you need to do this while they are hot, otherwise they can stick to the walls.

5 . Stage

Ready sausage in a mug , chop and serve. You can experiment by adding mushrooms, cheese and whatever your heart desires.

6 . Stage

Bon Appetit!!!