Cut the meat into slices and grind in a blender, gradually add milk.
Also add alternately the rest of the ingredients.
Then grease the mugs with a small amount of vegetable oil and put the meat mass on 4/5 of the volume of the mug. Wrap each mug with cling film and put in a saucepan with a cloth on the bottom, fill with water to half the mugs and set the lid on the fire. Cook 35 minutes from the moment of boiling.
Carefully pull the finished sausages from the mug, you need to do this while they are hot, otherwise they can stick to the walls.
Ready sausage in a mug , chop and serve. You can experiment by adding mushrooms, cheese and whatever your heart desires.