Ingredients

Title Value
1. Chicken fillet 500 Column
2. Milk 400 Ml
3. Chicken egg 1 PC.
4. Potato starch 2 art. l
5. Garlic 8 clove
6. Salt 2 Tsp
7. Sugar 0.5 Tsp
8. Black pepper 0.3 Tsp
9. Coriander 0.3 Tsp
10. Cardamom 0.3 Tsp
11. Nutmeg 0.3 Tsp

Cooking

1. Stage

Cut the meat into slices and grind in a blender, gradually add milk.

1. Stage. Cut the meat into slices and grind in a blender, gradually add milk.

2. Stage

Also add alternately the rest of the ingredients.

1. Stage. Also add alternately the rest of the ingredients.

3. Stage

Then grease the mugs with a small amount of vegetable oil and put the meat mass on 4/5 of the volume of the mug. Wrap each mug with cling film and put in a saucepan with a cloth on the bottom, fill with water to half the mugs and set the lid on the fire. Cook 35 minutes from the moment of boiling.

1. Stage. Then grease the mugs with a small amount of vegetable oil and put the meat mass on 4/5 of the volume of the mug. Wrap each mug with cling film and put in a saucepan with a cloth on the bottom, fill with water to half the mugs and set the lid on the fire. Cook 35 minutes from the moment of boiling.

4. Stage

Carefully pull the finished sausages from the mug, you need to do this while they are hot, otherwise they can stick to the walls.

1. Stage. Carefully pull the finished sausages from the mug, you need to do this while they are hot, otherwise they can stick to the walls.

5. Stage

Ready sausage in a mug , chop and serve. You can experiment by adding mushrooms, cheese and whatever your heart desires.

1. Stage. Ready <strong>sausage in a mug</strong> , chop and serve. You can experiment by adding mushrooms, cheese and whatever your heart desires.

6. Stage

Bon Appetit!!!