Ingredients

Title Value
1. Potatoes 4 PC.
2. Boiled rice 0.5 Art.
3. Bulb onions 1 PC.
4. Carrot 1 PC.
5. Smoked sausage 300 Column
6. Processed cheese 500 Column
7. Garlic 1 clove
8. Greenery 20 Column
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Peel the potatoes and cut into cubes, put to cook.

1. Stage. Peel the potatoes and cut into cubes, put to cook.

2. Stage

Cut the sausage into small cubes and fry, if it is oily, do not add oil.

1. Stage. Cut the sausage into small cubes and fry, if it is oily, do not add oil.

3. Stage

When the sausage is fried, add chopped onions and grated carrots to it, fry for a few more minutes.

1. Stage. When the sausage is fried, add chopped onions and grated carrots to it, fry for a few more minutes.

4. Stage

Add sire to the potatoes and wait until it is completely dissolved, stir occasionally. Then add rice, sausage, garlic, salt and pepper, passed through the press to taste, let it boil for 5 minutes. Turn off the heat and add chopped greens.

1. Stage. Add sire to the potatoes and wait until it is completely dissolved, stir occasionally. Then add rice, sausage, garlic, salt and pepper, passed through the press to taste, let it boil for 5 minutes. Turn off the heat and add chopped greens.

5. Stage

After turning off, cover and let stand for 10 minutes.

1. Stage. After turning off, cover and let stand for 10 minutes.

6. Stage

Bon Appetit!!!