Peel the potatoes and cut into cubes, put to cook.
Cut the sausage into small cubes and fry, if it is oily, do not add oil.
When the sausage is fried, add chopped onions and grated carrots to it, fry for a few more minutes.
Add sire to the potatoes and wait until it is completely dissolved, stir occasionally. Then add rice, sausage, garlic, salt and pepper, passed through the press to taste, let it boil for 5 minutes. Turn off the heat and add chopped greens.
After turning off, cover and let stand for 10 minutes.