20.05.2020
16
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
33.61
Carbohydrates:
4.83
Fats:
1.46
Squirrels:
0.82
Water:
2.91

Ingredients

Title Value
1. Saira 1 B.
2. Rice 4 art. l
3. Bulb onions 1 PC.
4. Carrot 1 PC.
5. Provencal herbs 1 art. l
6. Bay leaf 2 PC.
7. Vegetable oil 1 art. l
8. Black pepper taste
9. Salt taste

Cooking

1. Stage

Cut the carrots into strips, dice the onions. Rice until water is clear. Fry onions and carrots in vegetable oil until soft for 5 minutes.

1. Stage. Cut the carrots into strips, dice the onions. Rice until water is clear. Fry onions and carrots in vegetable oil until soft for 5 minutes.

2. Stage

Pour vegetables with 1 liter of water, let it boil and then add rice. Cook after boiling for 15 minutes.

1. Stage. Pour vegetables with 1 liter of water, let it boil and then add rice. Cook after boiling for 15 minutes.

3. Stage

Then add bay leaf, dried herbs, saury, salt and pepper to the soup to taste. Cook after boiling for 10 minutes.

1. Stage. Then add bay leaf, dried herbs, saury, salt and pepper to the soup to taste. Cook after boiling for 10 minutes.

4. Stage

Remove from heat, cover the soup with a lid and let it brew for 10 minutes, then serve.

1. Stage. Remove from heat, cover the soup with a lid and let it brew for 10 minutes, then serve.

5. Stage

Bon Appetit!!!

6. Stage

Soup from saury and rice is very simple and quick to cook, it is quite tasty, hearty and at the same time light and rich. Such a soup can be prepared without rice by replacing it with potatoes, if you like sour then add some tomato paste or fresh tomatoes, you can also add hot pepper to taste. This soup is great for the whole family for lunch or dinner.