Cut the carrots into strips, dice the onions. Rice until water is clear. Fry onions and carrots in vegetable oil until soft for 5 minutes.
Pour vegetables with 1 liter of water, let it boil and then add rice. Cook after boiling for 15 minutes.
Then add bay leaf, dried herbs, saury, salt and pepper to the soup to taste. Cook after boiling for 10 minutes.
Remove from heat, cover the soup with a lid and let it brew for 10 minutes, then serve.
Soup from saury and rice is very simple and quick to cook, it is quite tasty, hearty and at the same time light and rich. Such a soup can be prepared without rice by replacing it with potatoes, if you like sour then add some tomato paste or fresh tomatoes, you can also add hot pepper to taste. This soup is great for the whole family for lunch or dinner.