20.05.2020
19
Recipe information
Cooking:
3 d.
Complexity:
Easy
Calorie content:
158.56
Carbohydrates:
36.71
Fats:
0.2
Squirrels:
3.44
Water:
351.8

Ingredients

Title Value
1. White cabbage 2 Kg
2. Carrot 200 Column
3. The apples 200 Column
4. Salt 60 Column

Cooking

1. Stage

Chop the cabbage, add salt and mash it well with your hands so that it starts up the juice.

1. Stage. Chop the cabbage, add salt and mash it well with your hands so that it starts up the juice.

2. Stage

Grate the carrots, cut the apples into slices and add to the cabbage. Mix gently. Put the press on the cabbage, put in a warm place for 3 days several races per day, pierce the cabbage with a fork to release air.

1. Stage. Grate the carrots, cut the apples into slices and add to the cabbage. Mix gently. Put the press on the cabbage, put in a warm place for 3 days several races per day, pierce the cabbage with a fork to release air.

3. Stage

Sauerkraut with apples is ready, store in the refrigerator.

1. Stage. <strong>Sauerkraut with apples</strong> is ready, store in the refrigerator.

4. Stage

Bon Appetit!!!