Chop the cabbage, add salt and mash it well with your hands so that it starts up the juice.
Grate the carrots, cut the apples into slices and add to the cabbage. Mix gently. Put the press on the cabbage, put in a warm place for 3 days several races per day, pierce the cabbage with a fork to release air.
Sauerkraut with apples is ready, store in the refrigerator.