20.05.2020
27
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
1911.02
Carbohydrates:
133.01
Fats:
150.69
Squirrels:
6.7
Water:
358.95

Ingredients

Title Value
1. White cabbage 2 Kg
2. Carrot 400 Column
3. Garlic 4 clove
4. Vegetable oil Marinade 150 Ml
5. Vinegar 9% Marinade 150 Ml
6. Sugar Marinade 100 Column
7. Salt Marinade 2 art. l
8. Bay leaf Marinade 3 PC.
9. Black pepper Marinade 6 peas
10. Water Marinade 0.5 L

Cooking

1. Stage

Chop everything, grate the carrots, cut the garlic into slices. Put tightly in a jar.

1. Stage. Chop everything, grate the carrots, cut the garlic into slices. Put tightly in a jar.

2. Stage

Pour all the ingredients for the marinade into the pan and boil everything for 5 minutes. Pour boiling marinade over cabbage. Sauerkraut will be ready in 12 hours.

1. Stage. Pour all the ingredients for the marinade into the pan and boil everything for 5 minutes. Pour boiling marinade over cabbage. <strong>Sauerkraut</strong> will be ready in 12 hours.

3. Stage

Bon Appetit!!!