20.05.2020
48
Recipe information
Cooking:
15 min.
Servings per container:
15
Complexity:
Easy
Calorie content:
2729.27
Carbohydrates:
55.87
Fats:
220.98
Squirrels:
120.08
Water:
1102.02

Ingredients

Title Value
1. Ground beef 600 Column
2. Beans 450 Column
3. Hard cheese 4 Art.
4. Sour cream 15% 220 Column
5. Guacamole 1 Art.
6. Salsa 1 Art.
7. Black olives 60 Column
8. Tomatoes 120 Column
9. Green onion (feather) 120 Column
10. Salt taste

Cooking

1. Stage

Fry the minced meat with salt in a large pan to taste. Cool.

1. Stage. Fry the minced meat with salt in a large pan to taste. Cool.

2. Stage

Lay out the beans in layers first, then sprinkle with 2 cups of cheese, add the beef on top of the cheese again. Spread the sour cream on top of everything, then the guacamole, on top of the salsa, sprinkle with the rest of the cheese. Sprinkle with olives, tomatoes and green onions.

1. Stage. Lay out the beans in layers first, then sprinkle with 2 cups of cheese, add the beef on top of the cheese again. Spread the sour cream on top of everything, then the guacamole, on top of the salsa, sprinkle with the rest of the cheese. Sprinkle with olives, tomatoes and green onions.

3. Stage

Bon Appetit!!!