Name: Satsivi from fish
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Sea bass - 200 gram; Walnuts - 80 gram; Garlic - 2 clove; Cilantro - 80 gram; Vegetable oil - 30 Ml; Suneli hops - taste; Salt - taste; Bulb onions - 20 gram

Ingredients for - Satsivi from fish

1. Sea bass 200 gram

2. Walnuts 80 gram

3. Garlic 2 clove

4. Cilantro 80 gram

5. Vegetable oil 30 Ml

6. Suneli hops taste

7. Salt taste

8. Bulb onions 20 gram

How to cook deliciously - Satsivi from fish

1 . Stage

Peel and divide the fish into fillets. Cut into medium pieces with the skin.

2 . Stage

Fry the perch in vegetable oil on both sides until golden brown.

3 . Stage

In a blender, chop the nuts, garlic, cilantro into a paste and add the suneli hops. Add a little fish stock or boiled chilled water to the paste, so that the paste is like sour cream. Salt to taste.

1. Stage. Satsivi from fish: In a blender, chop the nuts, garlic, cilantro into a paste and add the suneli hops. Add a little fish stock or boiled chilled water to the paste, so that the paste is like sour cream. Salt to taste.

4 . Stage

Chill the fish pieces and transfer to a salad bowl. Add the paste, mix and refrigerate for several hours.

5 . Stage

Serve chilled.

6 . Stage

Bon Appetit!!!

7 . Stage

Satsivi from fish with walnuts turns out to be very tasty, hearty, fragrant and tender. This is a wonderful appetizer recipe that came to us from Abkhazia, it can be served on crispy pita bread, bread or in tartlets. Satsivi will perfectly decorate any festive table. You can cook from any type of fish, it will also be very tasty from cod. Cilantro can be replaced with parsley, add garlic to your liking.