Ingredients

Title Value
1. Tomatoes 5 kg
2. Garlic 0,5 kg
3. Chilli 10 PC.
4. Salt 3 tbsp
5. Sugar 4 tbsp
6. Vinegar 7 tbsp
7. Cilantro 3 Tsp
8. Suneli hops 3 Tsp

Cooking

1 . Stage

Peel garlic, peel peppers free of seeds.

1. Stage. Peel garlic, peel peppers free of seeds.

2 . Stage

Tomatoes are cut randomly, so it was convenient to put them in the meat grinder. For a meat grinder take the nozzle for small stuffing. My meat grinder has attachments for coarse, medium and fine mincing.

1. Stage. Tomatoes are cut randomly, so it was convenient to put them in the meat grinder. For a meat grinder take the nozzle for small stuffing. My meat grinder has attachments for coarse, medium and fine mincing.

3 . Stage

Grind the tomatoes, garlic and peppers. We put it to boil for 50 minutes. First let it boil, then turn the heat to minimum. After 50 minutes we add coriander, hops suneli, salt, sugar, vinegar and let boil for another 10-15 minutes. Hot pour into sterilized jars. Spices you can put to your taste, someone will want spicier, someone will lack of sourness. Adjust to your own taste.

1. Stage. Grind the tomatoes, garlic and peppers. We put it to boil for 50 minutes. First let it boil, then turn the heat to minimum. After 50 minutes we add coriander, hops suneli, salt, sugar, vinegar and let boil for another 10-15 minutes. Hot pour into sterilized jars. Spices you can put to your taste, someone will want spicier, someone will lack of sourness. Adjust to your own taste.