Ingredients for - Satei

1. Chicken fillet 800 gram
2. Bulb onions 1 PC.
3. Garlic 1 clove
4. Vegetable oil 1 tbsp
5. Soy sauce 1 tbsp
6. Fish sauce 1 tbsp
7. Coriander 0.5 Tsp
8. Zira 0.5 Tsp
9. Turmeric 1 Tsp
10. Ginger root 1 Cm.
11. Sugar 1 Tsp
12. Tomato sauce 1 tbsp
13. Salt 0.5 Tsp
14. Lemon juice 1 Tsp
15. Black pepper taste

How to cook deliciously - Satei

1 . Stage

For the marinade, put all the ingredients in a blender and beat until smooth.

1. Stage. Satei: For the marinade, put all the ingredients in a blender and beat until smooth.

2 . Stage

Cut the chicken fillet into strips and coat completely with marinade, leave for an hour, but it is better to marinate for the night.

1. Stage. Satei: Cut the chicken fillet into strips and coat completely with marinade, leave for an hour, but it is better to marinate for the night.

3 . Stage

The meat must be strung on wooden skewers. Fry the skewers on a grill pan for 4 minutes on each side.

1. Stage. Satei: The meat must be strung on wooden skewers. Fry the skewers on a grill pan for 4 minutes on each side.

4 . Stage

Serve with vegetables and your favorite sauce.

1. Stage. Satei: Serve with vegetables and your favorite sauce.

5 . Stage

Bon Appetit!!!