20.05.2020
44
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
67.44
Carbohydrates:
12.12
Fats:
0.7
Squirrels:
1.25
Water:
1.76

Ingredients

Title Value
1. Pink wine 1 bottle
2. Pineapple juice 1 Art.
3. Vodka 1/2 Art.
4. Triple Sec Liqueur 1/4 Art.
5. Syrup 1/2 Art.
6. Orange 1 PC.
7. Lemon 1 PC.
8. Lime 1 PC.
9. Strawberry 150 Column

Cooking

1. Stage

Combine wine, pineapple juice, vodka, triple sec and simple syrup in a large bowl or jug. Refrigerate for about 1 hour.

1. Stage. Combine wine, pineapple juice, vodka, triple sec and simple syrup in a large bowl or jug. Refrigerate for about 1 hour.

2. Stage

Cut fruits, add to chilled sangria and mix 30 minutes before serving. Serve with ice.

1. Stage. Cut fruits, add to chilled sangria and mix 30 minutes before serving. Serve with ice.

3. Stage

Have a nice rest !!!