20.05.2020
21
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
296.02
Carbohydrates:
3.63
Fats:
21.47
Squirrels:
21.16
Water:
1.27

Ingredients

Title Value
1. Smoked salmon 100 Column
2. Rye bread 3 a piece
3. Avocado 1 PC.
4. Cream cheese 50 Column

Cooking

1. Stage

Take slices of bread not too thick to fully feel the fish. Cut the crust of the bread so that the slices turn out to be even squares, cut the bread slices diagonally into triangles and brush with cream cheese.

1. Stage. Take slices of bread not too thick to fully feel the fish. Cut the crust of the bread so that the slices turn out to be even squares, cut the bread slices diagonally into triangles and brush with cream cheese.

2. Stage

Cut salmon into thin strips, fold them nicely and place on bread.

1. Stage. Cut salmon into thin strips, fold them nicely and place on bread.

3. Stage

Peel the avocado, remove the stone and cut into thin slices. Put avocados on sandwiches and serve.

1. Stage. Peel the avocado, remove the stone and cut into thin slices. Put avocados on sandwiches and serve.

4. Stage

Bon Appetit!!!

5. Stage

Sandwiches with salmon and avocado are perfect for any festive table or just as a snack, they are tasty, hearty and nutritious. Cooking is quite simple and fast, if you do not like avocados, replace it with an ordinary cucumber. To make the sandwiches even more delicious, then dry the bread a little in a dry pan, in the oven, or even better, toast in the toaster. Before serving, you can decorate with additional greens.