23.07.2020
77
Recipe information
Cooking:
20 hour
Complexity:
Easy
Calorie content:
44678.01
Carbohydrates:
3649.7
Fats:
2964.81
Squirrels:
1686.23
Water:
6478.59

Ingredients

Title Value
1. Salt taste
2. Capers taste
3. Dill taste
4. Smoked salmon 150 Column
5. Lemon juice 1 Tsp
6. Cream cheese 150 Column
7. Natural yogurt 2 art. l
8. Olive oil 2 art. l
9. Butter 2 art. l
10. Baguette 1 PC.

Cooking

1. Stage

Cut the baguette into pieces. Melt the butter and mix it with olive oil, grease the baguette with butter and bake at 200 degrees 10 minutes.

1. Stage. Cut the baguette into pieces. Melt the butter and mix it with olive oil, grease the baguette with butter and bake at 200 degrees 10 minutes.

2. Stage

In a blender, beat cream cheese, natural yogurt, dill, lemon juice and add a little salt.

1. Stage. In a blender, beat cream cheese, natural yogurt, dill, lemon juice and add a little salt.

3. Stage

Cut the salmon into slices.

1. Stage. Cut the salmon into slices.

4. Stage

Smear the baguette with the cooked sauce, put a piece of fish on top, put a drop of sauce on the fish as well, decorate with capers and serve.

1. Stage. Smear the baguette with the cooked sauce, put a piece of fish on top, put a drop of sauce on the fish as well, decorate with capers and serve.

5. Stage

Bon Appetit!!!

6. Stage

Sandwiches with salmon are always delicious and festive; preparing such sandwiches is very simple. Smoked salmon is better for cooking, but you can use salted salmon, capers are not necessary.