20.05.2020
29
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
519.2
Carbohydrates:
13.25
Fats:
52.72
Squirrels:
2.49
Water:
3.17

Ingredients

Title Value
1. Potatoes 2 PC.
2. Chicken egg 1 PC.
3. Bouillon cube 1 PC.
4. Vegetable oil 50 Ml
5. Salt taste
6. Black pepper taste
7. Greenery 20 Column
8. Mayonnaise taste
9. Bulb onions 1 PC.
10. Baton 1 PC.

Cooking

1. Stage

Grate potatoes, grate the onion as well. Mix onion with potatoes, add mashed chicken cube, egg, salt add pepper and mix well.

1. Stage. Grate potatoes, grate the onion as well. Mix onion with potatoes, add mashed chicken cube, egg, salt add pepper and mix well.

2. Stage

Cut the loaf into pieces and lay the potato mixture on top, first put on the preheated pan with the side on which the pulp is on, then turn it over to the second.

1. Stage. Cut the loaf into pieces and lay the potato mixture on top, first put on the preheated pan with the side on which the pulp is on, then turn it over to the second.

3. Stage

Top with mayonnaise and sprinkle with herbs.

1. Stage. Top with mayonnaise and sprinkle with herbs.