20.05.2020
30
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
45.11
Carbohydrates:
3.93
Fats:
2.12
Squirrels:
2.65
Water:
1.48
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Toast bread | 6 a piece |
| 2. | Hard cheese | 6 PC. |
| 3. | Chicken egg | 2 PC. |
| 4. | Cereals | 0.5 Art. |
| 5. | Vegetable oil | for frying |
| 6. | Salt | taste |
Cooking
1. Stage
Roll the pieces of bread with a rolling pin from both sides and cut off the picture.
2. Stage
Put cheese on top.
3. Stage
Pour cereal in one bowl, and beat eggs well in another, add a little salt.
4. Stage
Roll the bread and dip it first in the egg, then in the cereal. Fry in oil until golden brown on all sides.
5. Stage
Serve the sandwiches hot.
6. Stage
Bon Appetit!!!