20.05.2020
40
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
181.17
Carbohydrates:
4.3
Fats:
16.58
Squirrels:
3.01
Water:
4.74
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken egg | 6 PC. |
| 2. | Baton | 1 PC. |
| 3. | Vegetable oil | for frying |
| 4. | Butter Sauce | 1 Tsp |
| 5. | Meat broth Sauce | 1 Art. |
| 6. | Flour Sauce | 1 Tsp |
| 7. | Sour cream 15% Sauce | 100 Column |
| 8. | Salt Sauce | taste |
Cooking
1. Stage
Cut the loaf into 6 pieces, 1.5 cm thick. Remove the crumb from the middle. Fry the slices in vegetable oil until golden brown.
2. Stage
Melt the butter. Add flour, mix well. Add broth. Then add sour cream, bring to a boil. Pour the sauce into the mold.
3. Stage
Put slices of loaf. In the middle of the pieces, break the eggs, salt.
4. Stage
Put the “Surprise” sandwich in the oven. Bake at 180 degrees for 25 minutes.
