20.05.2020
40
Recipe information
Cooking:
30 min.
Complexity:
Middle
Calorie content:
181.17
Carbohydrates:
4.3
Fats:
16.58
Squirrels:
3.01
Water:
4.74

Ingredients

Title Value
1. Chicken egg 6 PC.
2. Baton 1 PC.
3. Vegetable oil for frying
4. Butter Sauce 1 Tsp
5. Meat broth Sauce 1 Art.
6. Flour Sauce 1 Tsp
7. Sour cream 15% Sauce 100 Column
8. Salt Sauce taste

Cooking

1. Stage

Cut the loaf into 6 pieces, 1.5 cm thick. Remove the crumb from the middle. Fry the slices in vegetable oil until golden brown.

1. Stage. Cut the loaf into 6 pieces, 1.5 cm thick. Remove the crumb from the middle. Fry the slices in vegetable oil until golden brown.

2. Stage

Melt the butter. Add flour, mix well. Add broth. Then add sour cream, bring to a boil. Pour the sauce into the mold.

1. Stage. Melt the butter. Add flour, mix well. Add broth. Then add sour cream, bring to a boil. Pour the sauce into the mold.

3. Stage

Put slices of loaf. In the middle of the pieces, break the eggs, salt.

1. Stage. Put slices of loaf. In the middle of the pieces, break the eggs, salt.

4. Stage

Put the “Surprise” sandwich in the oven. Bake at 180 degrees for 25 minutes.

1. Stage. Put the <strong>“Surprise” sandwich</strong> in the oven. Bake at 180 degrees for 25 minutes.