Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Round bread | 1 PC. |
| 2. | Ham | 150 gram |
| 3. | Sausage | 150 gram |
| 4. | Hard cheese | 150 gram |
| 5. | Sauerkraut | 100 gram |
| 6. | Mayonnaise | 100 gram |
| 7. | Ketchup | 100 gram |
| 8. | Mustard | 50 gram |
Cooking
1 . Stage
Cut a hat in bread and cut all the flesh inside.
2 . Stage
Cut ham and sausage into slices.
3 . Stage
Slice the cheese.
4 . Stage
Grease the bread inside with mayonnaise, ketchup and mustard.
5 . Stage
Spread a layer of ham. Grease with ketchup.
6 . Stage
Lay out the cheese.
7 . Stage
The next layer is sausage. Grease with mayonnaise and mustard.
8 . Stage
Then again cheese and sauerkraut. Cover the bread with a hat and put it under the press for about half an hour. Put in a preheated oven to 200 degrees for 20 minutes or until the cheese has melted.
9 . Stage
Sandwich Tear your mouth ready, cut into pieces and serve.
10 . Stage
Bon Appetit!!!