20.05.2020
58
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2000.6
Carbohydrates:
40.7
Fats:
159.91
Squirrels:
98.47
Water:
211.75
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Round bread | 1 PC. |
| 2. | Ham | 150 Column |
| 3. | Sausage | 150 Column |
| 4. | Hard cheese | 150 Column |
| 5. | Sauerkraut | 100 Column |
| 6. | Mayonnaise | 100 Column |
| 7. | Ketchup | 100 Column |
| 8. | Mustard | 50 Column |
Cooking
1. Stage
Cut a hat in bread and cut all the flesh inside.
2. Stage
Cut ham and sausage into slices.
3. Stage
Slice the cheese.
4. Stage
Grease the bread inside with mayonnaise, ketchup and mustard.
5. Stage
Spread a layer of ham. Grease with ketchup.
6. Stage
Lay out the cheese.
7. Stage
The next layer is sausage. Grease with mayonnaise and mustard.
8. Stage
Then again cheese and sauerkraut. Cover the bread with a hat and put it under the press for about half an hour. Put in a preheated oven to 200 degrees for 20 minutes or until the cheese has melted.
9. Stage
Sandwich Tear your mouth ready, cut into pieces and serve.
10. Stage
Bon Appetit!!!