20.05.2020
58
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2000.6
Carbohydrates:
40.7
Fats:
159.91
Squirrels:
98.47
Water:
211.75

Ingredients

Title Value
1. Round bread 1 PC.
2. Ham 150 Column
3. Sausage 150 Column
4. Hard cheese 150 Column
5. Sauerkraut 100 Column
6. Mayonnaise 100 Column
7. Ketchup 100 Column
8. Mustard 50 Column

Cooking

1. Stage

Cut a hat in bread and cut all the flesh inside.

1. Stage. Cut a hat in bread and cut all the flesh inside.

2. Stage

Cut ham and sausage into slices.

1. Stage. Cut ham and sausage into slices.

3. Stage

Slice the cheese.

1. Stage. Slice the cheese.

4. Stage

Grease the bread inside with mayonnaise, ketchup and mustard.

1. Stage. Grease the bread inside with mayonnaise, ketchup and mustard.

5. Stage

Spread a layer of ham. Grease with ketchup.

1. Stage. Spread a layer of ham. Grease with ketchup.

6. Stage

Lay out the cheese.

1. Stage. Lay out the cheese.

7. Stage

The next layer is sausage. Grease with mayonnaise and mustard.

1. Stage. The next layer is sausage. Grease with mayonnaise and mustard.

8. Stage

Then again cheese and sauerkraut. Cover the bread with a hat and put it under the press for about half an hour. Put in a preheated oven to 200 degrees for 20 minutes or until the cheese has melted.

1. Stage. Then again cheese and sauerkraut. Cover the bread with a hat and put it under the press for about half an hour. Put in a preheated oven to 200 degrees for 20 minutes or until the cheese has melted.

9. Stage

Sandwich Tear your mouth ready, cut into pieces and serve.

1. Stage. <strong>Sandwich Tear your mouth</strong> ready, cut into pieces and serve.

10. Stage

Bon Appetit!!!