Ingredients
№ | Title | Value |
---|---|---|
1. | Round bread | 1 PC. |
2. | Ham | 150 gram |
3. | Sausage | 150 gram |
4. | Hard cheese | 150 gram |
5. | Sauerkraut | 100 gram |
6. | Mayonnaise | 100 gram |
7. | Ketchup | 100 gram |
8. | Mustard | 50 gram |
Cooking
1 . Stage
Cut a hat in bread and cut all the flesh inside.

2 . Stage
Cut ham and sausage into slices.

3 . Stage
Slice the cheese.

4 . Stage
Grease the bread inside with mayonnaise, ketchup and mustard.

5 . Stage
Spread a layer of ham. Grease with ketchup.

6 . Stage
Lay out the cheese.

7 . Stage
The next layer is sausage. Grease with mayonnaise and mustard.

8 . Stage
Then again cheese and sauerkraut. Cover the bread with a hat and put it under the press for about half an hour. Put in a preheated oven to 200 degrees for 20 minutes or until the cheese has melted.

9 . Stage
Sandwich Tear your mouth ready, cut into pieces and serve.

10 . Stage
Bon Appetit!!!