Ingredients

Title Value
1. Round bread 1 PC.
2. Ham 150 gram
3. Sausage 150 gram
4. Hard cheese 150 gram
5. Sauerkraut 100 gram
6. Mayonnaise 100 gram
7. Ketchup 100 gram
8. Mustard 50 gram

Cooking

1 . Stage

Cut a hat in bread and cut all the flesh inside.

1. Stage. Cut a hat in bread and cut all the flesh inside.

2 . Stage

Cut ham and sausage into slices.

1. Stage. Cut ham and sausage into slices.

3 . Stage

Slice the cheese.

1. Stage. Slice the cheese.

4 . Stage

Grease the bread inside with mayonnaise, ketchup and mustard.

1. Stage. Grease the bread inside with mayonnaise, ketchup and mustard.

5 . Stage

Spread a layer of ham. Grease with ketchup.

1. Stage. Spread a layer of ham. Grease with ketchup.

6 . Stage

Lay out the cheese.

1. Stage. Lay out the cheese.

7 . Stage

The next layer is sausage. Grease with mayonnaise and mustard.

1. Stage. The next layer is sausage. Grease with mayonnaise and mustard.

8 . Stage

Then again cheese and sauerkraut. Cover the bread with a hat and put it under the press for about half an hour. Put in a preheated oven to 200 degrees for 20 minutes or until the cheese has melted.

1. Stage. Then again cheese and sauerkraut. Cover the bread with a hat and put it under the press for about half an hour. Put in a preheated oven to 200 degrees for 20 minutes or until the cheese has melted.

9 . Stage

Sandwich Tear your mouth ready, cut into pieces and serve.

1. Stage. Sandwich Tear your mouth ready, cut into pieces and serve.

10 . Stage

Bon Appetit!!!