20.05.2020
22
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
15
Complexity:
Easy
Calorie content:
310.6
Carbohydrates:
40.8
Fats:
2.39
Squirrels:
8.11
Water:
0.7

Ingredients

Title Value
1. Corned beef 1.3 Kg
2. Light beer 350 Column
3. Bay leaf 2 PC.
4. Black pepper 60 Column
5. Garlic 1 head

Cooking

1. Stage

Place the meat in a large saucepan. Season with pepper, garlic and bay leaf. Pour everything with beer, add water if necessary. Bring to a boil. After the liquid boils, reduce heat and simmer for 4 hours, checking hourly, and add water as needed.

1. Stage. Place the meat in a large saucepan. Season with pepper, garlic and bay leaf. Pour everything with beer, add water if necessary. Bring to a boil. After the liquid boils, reduce heat and simmer for 4 hours, checking hourly, and add water as needed.

2. Stage

Gently pull out the meat for the sandwiches and let stand for about 10 minutes. You can serve.

1. Stage. Gently pull out the <strong>meat for the sandwiches</strong> and let stand for about 10 minutes. You can serve.

3. Stage

Bon Appetit!!!