20.05.2020
25
Recipe information
Cooking:
30 min.
Servings per container:
8
Complexity:
Easy
Calorie content:
2005.4
Carbohydrates:
30.02
Fats:
166.03
Squirrels:
103.15
Water:
3.15

Ingredients

Title Value
1. Toast bread 10 a piece
2. Lightly salted salmon 200 Column
3. Canned tuna 150 Column
4. Cream cheese 400 Column
5. Mayonnaise 5 art. l
6. Cucumbers 2 PC.
7. Dill 20 Column
8. Bell pepper Decoration 100 Column
9. Cherry tomatoes Decoration 3 PC.
10. Dill Decoration 30 Column
11. Ground pepper Decoration taste

Cooking

1. Stage

To begin, prepare the bread completely cutting off the crust.

1. Stage. To begin, prepare the bread completely cutting off the crust.

2. Stage

Put four slices of bread on a flat dish tightly attaching to each other, grease with mayonnaise.

1. Stage. Put four slices of bread on a flat dish tightly attaching to each other, grease with mayonnaise.

3. Stage

Drain the liquid from the tuna, mash it with a fork and add 1 tbsp. l mayonnaise, a little ground pepper and mix well.

1. Stage. Drain the liquid from the tuna, mash it with a fork and add 1 tbsp. l mayonnaise, a little ground pepper and mix well.

4. Stage

Evenly distribute tuna with mayonnaise on bread that was pre-greased with mayonnaise.

1. Stage. Evenly distribute tuna with mayonnaise on bread that was pre-greased with mayonnaise.

5. Stage

Cover the tuna with bread.

1. Stage. Cover the tuna with bread.

6. Stage

Divide the cream cheese into two parts. In one, add finely chopped dill, and in the second, sweet pepper. Put cheese and pepper in the next layer, evenly smooth.

1. Stage. Divide the cream cheese into two parts. In one, add finely chopped dill, and in the second, sweet pepper. Put cheese and pepper in the next layer, evenly smooth.

7. Stage

On the cheese, lay the cucumber thinly sliced in circles, if it is large then it is better to cut in half rings. Lubricate with mayonnaise on top.

1. Stage. On the cheese, lay the cucumber thinly sliced in circles, if it is large then it is better to cut in half rings. Lubricate with mayonnaise on top.

8. Stage

Cover the cucumbers with bread and grease it with cheese and dill.

1. Stage. Cover the cucumbers with bread and grease it with cheese and dill.

9. Stage

Cut the salmon into thin strips. Leave a little to decorate the cake.

1. Stage. Cut the salmon into thin strips. Leave a little to decorate the cake.

10. Stage

Put the salmon in the next layer of the cake.

1. Stage. Put the salmon in the next layer of the cake.

11. Stage

Put bread on the top layer. Then grease the top and sides with mayonnaise.

1. Stage. Put bread on the top layer. Then grease the top and sides with mayonnaise.

12. Stage

Garnish the finished cake with chopped vegetables and the remaining salmon. Put in the refrigerator for 1-2 hours so that it is saturated.

1. Stage. Garnish the finished cake with chopped vegetables and the remaining salmon. Put in the refrigerator for 1-2 hours so that it is saturated.

13. Stage

Bon Appetit!!!

14. Stage

A sandwich cake is a very beautiful, satisfying and tasty snack. It looks great on the festive table. It can be cooked in the evening, but so that the bread is not softened, it is better to replace the mayonnaise with cream cheese in layers, and before serving, grease the top and sides with mayonnaise, decorate to your taste using all your imagination. For decoration, you can use seafood, various vegetables and herbs. Cooking such a cake is quite simple.