|1.||Toast bread||10 a piece|
|2.||Lightly salted salmon||200 Column|
|3.||Canned tuna||150 Column|
|4.||Cream cheese||400 Column|
|5.||Mayonnaise||5 art. l|
|8.||Bell pepper Decoration||100 Column|
|9.||Cherry tomatoes Decoration||3 PC.|
|10.||Dill Decoration||30 Column|
|11.||Ground pepper Decoration||taste|
To begin, prepare the bread completely cutting off the crust.
Put four slices of bread on a flat dish tightly attaching to each other, grease with mayonnaise.
Drain the liquid from the tuna, mash it with a fork and add 1 tbsp. l mayonnaise, a little ground pepper and mix well.
Evenly distribute tuna with mayonnaise on bread that was pre-greased with mayonnaise.
Cover the tuna with bread.
Divide the cream cheese into two parts. In one, add finely chopped dill, and in the second, sweet pepper. Put cheese and pepper in the next layer, evenly smooth.
On the cheese, lay the cucumber thinly sliced in circles, if it is large then it is better to cut in half rings. Lubricate with mayonnaise on top.
Cover the cucumbers with bread and grease it with cheese and dill.
Cut the salmon into thin strips. Leave a little to decorate the cake.
Put the salmon in the next layer of the cake.
Put bread on the top layer. Then grease the top and sides with mayonnaise.
Garnish the finished cake with chopped vegetables and the remaining salmon. Put in the refrigerator for 1-2 hours so that it is saturated.
A sandwich cake is a very beautiful, satisfying and tasty snack. It looks great on the festive table. It can be cooked in the evening, but so that the bread is not softened, it is better to replace the mayonnaise with cream cheese in layers, and before serving, grease the top and sides with mayonnaise, decorate to your taste using all your imagination. For decoration, you can use seafood, various vegetables and herbs. Cooking such a cake is quite simple.