Ingredients

Title Value
1. Butter 1 art. l
2. Mozzarella 60 Column
3. Milk 1 Art.
4. Salt taste
5. Black pepper taste
6. Hard cheese 150 Column
7. Flour 1 art. l
8. Bread 6 a piece
9. Ham 6 a piece

Cooking

1. Stage

Heat the oven to 180 C. Melt the butter in a saucepan. Add flour, stir gradually until smooth for about 2 minutes. Pour in the milk gradually, continuing to stir, and keep on fire until a thick, slightly golden consistency. Remove from heat, add mozzarella, salt and pepper.

1. Stage. Heat the oven to 180 C. Melt the butter in a saucepan. Add flour, stir gradually until smooth for about 2 minutes. Pour in the milk gradually, continuing to stir, and keep on fire until a thick, slightly golden consistency. Remove from heat, add mozzarella, salt and pepper.

2. Stage

Lightly grease pieces of bread with butter and place them on a baking sheet. Send it to the oven for 3 minutes. Then remove from the oven, put the ham on the bread and about 30 gr. cheese in 3 pieces. Collect 3 Croc Monsieur sandwiches by combining the halves.

1. Stage. Lightly grease pieces of bread with butter and place them on a baking sheet. Send it to the oven for 3 minutes. Then remove from the oven, put the ham on the bread and about 30 gr. cheese in 3 pieces. Collect 3 <strong>Croc Monsieur sandwiches by</strong> combining the halves.

3. Stage

Top each Croc Monsieur sandwich with a sauce. Sprinkle with the rest of the grated cheese. Bake in the oven for about 5 minutes and then about 3 minutes under the broiler until brown crust and melted cheese.

1. Stage. Top each <strong>Croc Monsieur sandwich</strong> with a sauce. Sprinkle with the rest of the grated cheese. Bake in the oven for about 5 minutes and then about 3 minutes under the broiler until brown crust and melted cheese.

4. Stage

Bon Appetit!!!