21.05.2020
82
Recipe information
Cooking:
45 min.
Complexity:
Middle
Calorie content:
867.5
Carbohydrates:
51.86
Fats:
61.61
Squirrels:
32.92
Water:
6.69

Ingredients

Title Value
1. Green olives 4 PC.
2. Bread 6 slices
3. Cream cheese 100 Column
4. Herring 2 PC.
5. Crab sticks 200 Column
6. Bulb onions 1 PC.
7. The apples 1 PC.
8. Green onion (feather) 1 beam
9. Pistachios 50 Column
10. Mayonnaise 1 art. l
11. Butter 3 art. l

Cooking

1. Stage

Finely chop the herring fillet, onions and peeled apple. Mix the prepared foods with mayonnaise.

1. Stage. Finely chop the herring fillet, onions and peeled apple. Mix the prepared foods with mayonnaise.

2. Stage

Finely chop the crab sticks, fry in a frying pan in butter and mix with chopped green onions. Then quickly fry and immediately put the filling in a bowl.

1. Stage. Finely chop the crab sticks, fry in a frying pan in butter and mix with chopped green onions. Then quickly fry and immediately put the filling in a bowl.

3. Stage

Spread 2 slices of bread for toast without a crust with herring filling, 2 slices - crab. Combine the slices and top with the remaining slices of bread. Spread the resulting sandwich cake on three sides with cream cheese.

4. Stage

Grind the pistachios and sprinkle them on the oiled sides of the cakes. Put the appetizer in the refrigerator for 30 minutes, decorate if desired.

1. Stage. Grind the pistachios and sprinkle them on the oiled sides of the cakes. Put the appetizer in the refrigerator for 30 minutes, decorate if desired.