20.05.2020
23
Recipe information
Cooking:
2 hour 7 min.
Servings per container:
12
Complexity:
Easy
Calorie content:
794.17
Carbohydrates:
184.5
Fats:
3.88
Squirrels:
6.2

Ingredients

Title Value
1. Beef broth 400 Column
2. Pork ribs 1.3 Kg
3. Barbecue sauce 450 Column

Cooking

1. Stage

Separate the meat from the bones, pour the broth and cook over low heat for 4 hours. Cool the finished meat and break into fibers.

1. Stage. Separate the meat from the bones, pour the broth and cook over low heat for 4 hours. Cool the finished meat and break into fibers.

2. Stage

Put the sorted meat on a roasting pan and mix with barbecue sauce, put in the oven for 30 minutes at a temperature of 175 degrees.

1. Stage. Put the sorted meat on a roasting pan and mix with barbecue sauce, put in the oven for 30 minutes at a temperature of 175 degrees.

3. Stage

Bon Appetit!!!