20.05.2020
38
Recipe information
Cooking:
1 hour 10 min.
Complexity:
Easy
Calorie content:
3516.45
Carbohydrates:
394.82
Fats:
199.36
Squirrels:
55.69
Water:
87.84

Ingredients

Title Value
1. Butter 200 Column
2. Powdered sugar 130 Column
3. Flour 350 Column
4. Chicken egg 1 PC.
5. Vanilla sugar 1/2 pack
6. Baking powder 12 Tsp
7. Peanut 65 Column
8. Egg yolk 1 PC.

Cooking

1. Stage

Mix soft butter, egg, powdered sugar, vanilla sugar, baking powder in a bowl and beat everything with a mixer.

1. Stage. Mix soft butter, egg, powdered sugar, vanilla sugar, baking powder in a bowl and beat everything with a mixer.

2. Stage

Then add the flour.

1. Stage. Then add the flour.

3. Stage

Knead the dough and refrigerate for 20 minutes.

1. Stage. Knead the dough and refrigerate for 20 minutes.

4. Stage

Chop the peanuts. Remove the dough from the refrigerator, roll out a layer 7 mm thick and cut a large circle shape, and then make a smaller hole in the center of the hole.

1. Stage. Chop the peanuts. Remove the dough from the refrigerator, roll out a layer 7 mm thick and cut a large circle shape, and then make a smaller hole in the center of the hole.

5. Stage

Put the cookies in the form covered with parchment and put in the freezer for 20 minutes.

1. Stage. Put the cookies in the form covered with parchment and put in the freezer for 20 minutes.

6. Stage

Lubricate each ring with slightly beaten yolk.

1. Stage. Lubricate each ring with slightly beaten yolk.

7. Stage

Turn each cookie oiled side into chopped peanuts.

1. Stage. Turn each <strong>cookie</strong> oiled side into chopped peanuts.

8. Stage

Bake peanut sand rings for 15 minutes at 200 degrees.

1. Stage. Bake <strong>peanut sand rings for</strong> 15 minutes at 200 degrees.

9. Stage

Bon Appetit!!!