20.05.2020
37
Recipe information
Cooking:
1 hour 20 min.
Complexity:
Easy
Calorie content:
2291.73
Carbohydrates:
294.04
Fats:
90.72
Squirrels:
89.53
Water:
73.4

Ingredients

Title Value
1. Water 1 Art.
2. Flour 400 Column
3. Butter 100 Column
4. Chicken fillet 200 Column
5. Chicken egg 1 PC.
6. Bulb onions 1 PC.
7. Sesame 1 art. l
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

All dough products should be cold, fresh from the refrigerator. Sift flour with salt to taste, make a depression and pour in cold water. Knead the dough and refrigerate for 30 minutes.

1. Stage. All dough products should be cold, fresh from the refrigerator. Sift flour with salt to taste, make a depression and pour in cold water. Knead the dough and refrigerate for 30 minutes.

2. Stage

Rinse the chicken breast, wipe and cut into small pieces.

1. Stage. Rinse the chicken breast, wipe and cut into small pieces.

3. Stage

Chop the onion. Mix onion with meat, salt and pepper to taste, mix well.

1. Stage. Chop the onion. Mix onion with meat, salt and pepper to taste, mix well.

4. Stage

Divide the dough into four equal parts, each roll thinly in the shape of a circle. Grease each rolled circle with melted butter, then put the second round of dough on top and grease again and repeat with the rest of the dough.

1. Stage. Divide the dough into four equal parts, each roll thinly in the shape of a circle. Grease each rolled circle with melted butter, then put the second round of dough on top and grease again and repeat with the rest of the dough.

5. Stage

Roll the resulting stack into a roll and cut into 4 cm thick pieces.

1. Stage. Roll the resulting stack into a roll and cut into 4 cm thick pieces.

6. Stage

Roll each slice thinly and place the filling in the center.

1. Stage. Roll each slice thinly and place the filling in the center.

7. Stage

Tuck the edges of the dough and stud in the shape of a triangle. Do this manipulation with all the dough and filling. Put the samsa on the bridle with a seam down, brush on top with a beaten egg.

1. Stage. Tuck the edges of the dough and stud in the shape of a triangle. Do this manipulation with all the dough and filling. Put the samsa on the bridle with a seam down, brush on top with a beaten egg.

8. Stage

Sprinkle sesame seeds on top and put in a preheated oven to 200 degrees for 40 minutes. Serve samsa hot.

1. Stage. Sprinkle sesame seeds on top and put in a preheated oven to 200 degrees for 40 minutes. Serve samsa hot.

9. Stage

Bon Appetit!!!

10. Stage

Samsa with chicken and onions turns out to be surprisingly tasty, hearty and juicy. It is not difficult to prepare such pastries, it is great for a snack, for a picnic or as breakfast for the whole family for tea. The dough is tender, for the filling you can also use turkey fillet, onion gives juiciness, but you can not add it if you don’t like it, add spices to your taste if you have children then use only pepper and salt.