All dough products should be cold, fresh from the refrigerator. Sift flour with salt to taste, make a depression and pour in cold water. Knead the dough and refrigerate for 30 minutes.
Rinse the chicken breast, wipe and cut into small pieces.
Chop the onion. Mix onion with meat, salt and pepper to taste, mix well.
Divide the dough into four equal parts, each roll thinly in the shape of a circle. Grease each rolled circle with melted butter, then put the second round of dough on top and grease again and repeat with the rest of the dough.
Roll the resulting stack into a roll and cut into 4 cm thick pieces.
Roll each slice thinly and place the filling in the center.
Tuck the edges of the dough and stud in the shape of a triangle. Do this manipulation with all the dough and filling. Put the samsa on the bridle with a seam down, brush on top with a beaten egg.
Sprinkle sesame seeds on top and put in a preheated oven to 200 degrees for 40 minutes. Serve samsa hot.
Samsa with chicken and onions turns out to be surprisingly tasty, hearty and juicy. It is not difficult to prepare such pastries, it is great for a snack, for a picnic or as breakfast for the whole family for tea. The dough is tender, for the filling you can also use turkey fillet, onion gives juiciness, but you can not add it if you don’t like it, add spices to your taste if you have children then use only pepper and salt.