Thinly chop the breast and mushrooms.
Slice the onions along, and garlic into slices.
Heat the grill pan well, put the brisket, a few plates of garlic and mushrooms. Fry on both sides until golden brown. When remove the breast from the pan, add a little salt.
On the lettuce leaf, lay the green onions, a few strips of brisket, mushrooms and pour the sauce. You can also serve without salad, just dunk a piece into the sauce.
Samgyoopsal is a dish of Korean cuisine, it is juicy, tasty, fragrant and easy to prepare. Pork breast and champignons are perfect as an appetizer for beer, you can take any sauce, but it must be at least a little spicy. This appetizer is prepared very quickly, which is very useful if guests come suddenly.