20.05.2020
28
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2236.04
Carbohydrates:
115.84
Fats:
160.27
Squirrels:
82.03
Water:
269.6

Ingredients

Title Value
1. Puffless yeast dough 250 Column
2. Mutton 400 Column
3. Bulb onions 1 PC.
4. Chicken egg 1 PC.
5. Water 2 art. l
6. Vegetable oil 2 art. l
7. Caraway 1 Tsp
8. Sesame 1 art. l
9. Black pepper taste
10. Salt taste

Cooking

1. Stage

Pass the meat and onions through a meat grinder, salt and pepper to taste. Mix well and refrigerate for half an hour.

1. Stage. Pass the meat and onions through a meat grinder, salt and pepper to taste. Mix well and refrigerate for half an hour.

2. Stage

Divide the dough into small cakes of the same size.

1. Stage. Divide the dough into small cakes of the same size.

3. Stage

Roll out each cake and put the minced meat in the center.

1. Stage. Roll out each cake and put the minced meat in the center.

4. Stage

Gently connect the dough over the filling in the form of a triangle. Put sambus on a greased baking sheet. Beat the egg with water and grease each pie, sprinkle on top with a little caraway seeds and sesame seeds.

1. Stage. Gently connect the dough over the filling in the form of a triangle. Put sambus on a greased baking sheet. Beat the egg with water and grease each pie, sprinkle on top with a little caraway seeds and sesame seeds.

5. Stage

Bake in a preheated oven to 200 degrees for about 20-30 minutes. Let cool slightly and serve.

1. Stage. Bake in a preheated oven to 200 degrees for about 20-30 minutes. Let cool slightly and serve.

6. Stage

Bon Appetit!!!

7. Stage

Sambusa Lamb pies with minced meat are hearty, aromatic and very tasty. Cooking such pies is very simple especially if you use purchased dough. For the filling, you can use other meat if you wish. These pies are perfect for tea, as well as an addition to the first dishes.