21.05.2020
56
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1587.51
Carbohydrates:
0.36
Fats:
139.6
Squirrels:
82.13
Water:
275.72

Ingredients

Title Value
1. Pork 500 Column
2. Pickles 3 PC.
3. Water 1 Art.
4. Bulb onions 2 PC.
5. Sour cream 15% 4 art. l
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Cut the meat into strips, fry for 5 minutes. over high heat. Put in a plate.

2. Stage

In a pan where the meat was fried, put onion chopped in half rings. Fry a little. We return the meat to the pan, add the cucumbers cut into strips.

3. Stage

Pour in water, salt, pepper. Bring to a boil, then reduce heat to a minimum and simmer for 30 minutes under the lid.

4. Stage

For about 5 minutes, add sour cream and mix. Serve meat sprinkled with fresh herbs.