Ingredients

Title Value
1. Pork 500 Column
2. Pickles 3 PC.
3. Water 1 Art.
4. Bulb onions 2 PC.
5. Sour cream 15% 4 tbsp
6. Salt taste
7. Black pepper taste

Cooking

1 . Stage

Cut the meat into strips, fry for 5 minutes. over high heat. Put in a plate.

2 . Stage

In a pan where the meat was fried, put onion chopped in half rings. Fry a little. We return the meat to the pan, add the cucumbers cut into strips.

3 . Stage

Pour in water, salt, pepper. Bring to a boil, then reduce heat to a minimum and simmer for 30 minutes under the lid.

4 . Stage

For about 5 minutes, add sour cream and mix. Serve meat sprinkled with fresh herbs.