23.03.2021
97
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
15.88
Fats:
1.4
Squirrels:
0.82
Water:
2.76
Samarsky meat
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Ingredients

№ Title Value
1. Pork 500 Column
2. Pickles 3 PC.
3. Water 1 Art.
4. Bulb onions 2 PC.
5. Sour cream 15% 4 tbsp
6. Salt taste
7. Black pepper taste

Cooking

1 . Stage

Cut the meat into strips, fry for 5 minutes. over high heat. Put in a plate.

2 . Stage

In a pan where the meat was fried, put onion chopped in half rings. Fry a little. We return the meat to the pan, add the cucumbers cut into strips.

3 . Stage

Pour in water, salt, pepper. Bring to a boil, then reduce heat to a minimum and simmer for 30 minutes under the lid.

4 . Stage

For about 5 minutes, add sour cream and mix. Serve meat sprinkled with fresh herbs.

Salad Delight
views : 8
date: 20.05.2020
Strombolly
views : 388
date: 21.05.2020
Silver carp hee
views : 77
date: 20.05.2020
Cheese pancakes with mashed potatoes
views : 85
date: 02.04.2021
Madeleine Homemade Cookies
views : 65
date: 20.05.2020
Homemade condensed milk
views : 129
date: 20.05.2020
Winter turkey
views : 130
date: 20.05.2020
Potato gnocchi
views : 63
date: 20.05.2020
Eggplant curry
views : 135
date: 20.05.2020
Fish roe
views : 251
date: 20.05.2020
Shurpa Kainatma
views : 65
date: 20.05.2020
Charlotte with apples
views : 53
date: 20.05.2020
Bruschetta caprese
views : 81
date: 20.05.2020
Stroganoff pork
views : 132
date: 20.05.2020
Salad Lightness
views : 80
date: 20.05.2020