23.03.2021
84
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
15.88
Fats:
1.4
Squirrels:
0.82
Water:
2.76
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: 41
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork | 500 Column |
| 2. | Pickles | 3 PC. |
| 3. | Water | 1 Art. |
| 4. | Bulb onions | 2 PC. |
| 5. | Sour cream 15% | 4 tbsp |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1 . Stage
Cut the meat into strips, fry for 5 minutes. over high heat. Put in a plate.
2 . Stage
In a pan where the meat was fried, put onion chopped in half rings. Fry a little. We return the meat to the pan, add the cucumbers cut into strips.
3 . Stage
Pour in water, salt, pepper. Bring to a boil, then reduce heat to a minimum and simmer for 30 minutes under the lid.
4 . Stage
For about 5 minutes, add sour cream and mix. Serve meat sprinkled with fresh herbs.
Breaded chicken chops
views
: 49
date: 20.05.2020
Cheese snail
views
: 86
date: 20.05.2020
Baked Raisin Apples
views
: 56
date: 20.05.2020
Mimosa salad
views
: 43
date: 20.05.2020
Garlic and Lemon Broccoli
views
: 64
date: 20.05.2020
Salad with Grapefruit and Spinach
views
: 78
date: 20.05.2020
Cottage cheese casserole with pumpkin
views
: 77
date: 20.05.2020
Green Beans with Garlic
views
: 61
date: 20.05.2020
Banana ice cream
views
: 48
date: 20.05.2020
Spinach with Chicken and Cheese
views
: 42
date: 20.05.2020
Jelly cake
views
: 66
date: 20.05.2020
Raspberry jam
views
: 24
date: 20.05.2020
Shrimp and Orange Salad
views
: 73
date: 20.05.2020
Baked zucchini
views
: 56
date: 20.05.2020
Fried cabbage
views
: 41
date: 20.05.2020