21.05.2020
56
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
1587.51
Carbohydrates:
0.36
Fats:
139.6
Squirrels:
82.13
Water:
275.72
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork | 500 Column |
| 2. | Pickles | 3 PC. |
| 3. | Water | 1 Art. |
| 4. | Bulb onions | 2 PC. |
| 5. | Sour cream 15% | 4 art. l |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
Cut the meat into strips, fry for 5 minutes. over high heat. Put in a plate.
2. Stage
In a pan where the meat was fried, put onion chopped in half rings. Fry a little. We return the meat to the pan, add the cucumbers cut into strips.
3. Stage
Pour in water, salt, pepper. Bring to a boil, then reduce heat to a minimum and simmer for 30 minutes under the lid.
4. Stage
For about 5 minutes, add sour cream and mix. Serve meat sprinkled with fresh herbs.