Spawn eggs over a coarse grater to remove the film and the rest of the garbage, do not be afraid the eggs will not be damaged. Take caviar in small pieces to make it more convenient and lightly pressing the rub.
Rinse the grated eggs several times until the water is clear.
Drain the water through a full or cheesecloth and let the caviar drain well.
Add olive oil and salt to the caviar to taste. To guess with salt, salt a little and let stand for 10 minutes, try, if necessary, add more.
The salting of pike caviar is over, let stand for 2-3 hours and you can eat. Store pike caviar in the refrigerator.