Salted red fish with orange zest

1 . Stage

Mix the salt and sugar in a 2 to 1 ratio (2 parts salt and 1 part sugar). Cut the zest off the orange and chop it into small pieces.

2 . Stage

Knead the orange zest with salt and sugar and add a little water to form a mushy mixture.

3 . Stage

Place our orange mixture under the fish and on top of the fish.

4 . Stage

I wrap the coated fish in parchment. Then I put it in the cold.

5 . Stage

Salt the fish for 12 hours (to get saltier fish, increase the time). Then peel the mixture off the fish, cut into slices and put on a plate. Bon appetit, everyone!