Ingredients for - Salted Red Fish

1. Fish fillet 1 kg
2. Coarse salt 4 tbsp
3. Sugar 2 tbsp
4. Lemon zest 1 tbsp
5. Dill 20 gram
6. Vodka 1 tbsp

How to cook deliciously - Salted Red Fish

1 . Stage

Cut the fish into pieces convenient for you, mix sugar with salt and lemon zest. Roll the fish fillet in salt.

1. Stage. Salted Red Fish: Cut the fish into pieces convenient for you, mix sugar with salt and lemon zest. Roll the fish fillet in salt.

2 . Stage

Sprinkle with dill and shave with vodka, mix and cover with cling film. Refrigerate overnight. Salted Red Fish is ready.

1. Stage. Salted Red Fish: Sprinkle with dill and shave with vodka, mix and cover with cling film. Refrigerate overnight. Salted Red Fish is ready.

3 . Stage

Bon Appetit!!!