20.05.2020
34
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
743.19
Carbohydrates:
3.12
Fats:
52.7
Squirrels:
64.07
Water:
136.64

Ingredients

Title Value
1. Pink salted salmon 250 Column
2. Cottage cheese 150 Column
3. Cream 10% 2 art. l
4. Lemon juice 1 Tsp
5. Salt taste
6. Black pepper taste

Cooking

1. Stage

Cut the fish into slices, add lemon juice and beat with a blender.

1. Stage. Cut the fish into slices, add lemon juice and beat with a blender.

2. Stage

Add cheese, cream and a little pepper and salt to the pink salmon. Grind again with a blender until smooth.

1. Stage. Add cheese, cream and a little pepper and salt to the pink salmon. Grind again with a blender until smooth.

3. Stage

Fill the tartlets with the ready-made mousse using a pastry bag or just spread the baguette.

1. Stage. Fill the tartlets with the ready-made mousse using a pastry bag or just spread the baguette.

4. Stage

Bon Appetit!!!

5. Stage

It is very simple and quick to cook salted pink salmon mousse, it is a great appetizer that can be served in tartlets or simply spread on bread. This appetizer is very tender thanks to the curd cheese, and also it is juicy and rich.