Ingredients for - Salted pink salmon mousse
1.
Pink salted salmon 250 gram
How to cook deliciously - Salted pink salmon mousse
1 . Stage
Cut the fish into slices, add lemon juice and beat with a blender.
2 . Stage
Add cheese, cream and a little pepper and salt to the pink salmon. Grind again with a blender until smooth.
3 . Stage
Fill the tartlets with the ready-made mousse using a pastry bag or just spread the baguette.
4 . Stage
Bon Appetit!!!
5 . Stage
It is very simple and quick to cook salted pink salmon mousse, it is a great appetizer that can be served in tartlets or simply spread on bread. This appetizer is very tender thanks to the curd cheese, and also it is juicy and rich.
Recipe information
Cooking:
15 min.
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