Cut the fish into slices, add lemon juice and beat with a blender.
Add cheese, cream and a little pepper and salt to the pink salmon. Grind again with a blender until smooth.
Fill the tartlets with the ready-made mousse using a pastry bag or just spread the baguette.
It is very simple and quick to cook salted pink salmon mousse, it is a great appetizer that can be served in tartlets or simply spread on bread. This appetizer is very tender thanks to the curd cheese, and also it is juicy and rich.