Ingredients for - Salted pink salmon in a jar

1. Pink salmon 1.5 kg
2. Salt 2 tbsp
3. Sugar 5 tbsp
4. Bay leaf 2 PC.
5. Peppercorns 5 PC.
6. Vegetable oil 50 Ml

How to cook deliciously - Salted pink salmon in a jar

1 . Stage

Remove the skin from the fish, cut the fillet, remove the bones and cut into medium pieces.

1. Stage. Salted pink salmon in a jar: Remove the skin from the fish, cut the fillet, remove the bones and cut into medium pieces.

2 . Stage

Mix the salt with sugar and roll the fish on all sides.

1. Stage. Salted pink salmon in a jar: Mix the salt with sugar and roll the fish on all sides.

3 . Stage

Put bay leaf and pepper at the bottom of the can. Then lay the fish tight and put oppression on top. Leave at room temperature for 5 hours.

1. Stage. Salted pink salmon in a jar: Put bay leaf and pepper at the bottom of the can. Then lay the fish tight and put oppression on top. Leave at room temperature for 5 hours.

4 . Stage

Then add vegetable oil to the fish, cover and refrigerate for 36 hours. The fish is ready.

1. Stage. Salted pink salmon in a jar: Then add vegetable oil to the fish, cover and refrigerate for 36 hours. The fish is ready.

5 . Stage

Bon Appetit!!!