Ingredients for - Salted pink salmon in a jar
How to cook deliciously - Salted pink salmon in a jar
1 . Stage
Remove the skin from the fish, cut the fillet, remove the bones and cut into medium pieces.
2 . Stage
Mix the salt with sugar and roll the fish on all sides.
3 . Stage
Put bay leaf and pepper at the bottom of the can. Then lay the fish tight and put oppression on top. Leave at room temperature for 5 hours.
4 . Stage
Then add vegetable oil to the fish, cover and refrigerate for 36 hours. The fish is ready.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
1 d. 17 hour
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