Ingredients for - Salted Mackerel

1. Mackerel 2 PC.
2. Bulb onions 2 PC.
3. Marinade Water 500 Ml
4. Marinade Peppercorns 8 PC.
5. Marinade Bay leaf 2 PC.
6. Marinade Clove 2 PC.
7. Marinade Salt 2 tbsp
8. Marinade Sugar 1 tbsp
9. Marinade Vinegar 9% 2 tbsp
10. Marinade Vegetable oil 3 tbsp

How to cook deliciously - Salted Mackerel

1 . Stage

Cut off the head of the fish, remove the entrails, rinse well and cut into pieces.

1. Stage. Salted Mackerel: Cut off the head of the fish, remove the entrails, rinse well and cut into pieces.

2 . Stage

Cut the onion into half rings and shift the fish to it.

1. Stage. Salted Mackerel: Cut the onion into half rings and shift the fish to it.

3 . Stage

Boil water for the marinade, add all the spices, salt and sugar. Then remove from heat, add vinegar and vegetable oil.

1. Stage. Salted Mackerel: Boil water for the marinade, add all the spices, salt and sugar. Then remove from heat, add vinegar and vegetable oil.

4 . Stage

Pour the fish with marinade and refrigerate for 10 hours.

1. Stage. Salted Mackerel: Pour the fish with marinade and refrigerate for 10 hours.

5 . Stage

Remove the fish from the marinade and serve.

1. Stage. Salted Mackerel: Remove the fish from the marinade and serve.

6 . Stage

Bon Appetit!!!