1 . Stage
Cut off the head of the fish, remove the entrails, rinse well and cut into pieces.
2 . Stage
Cut the onion into half rings and shift the fish to it.
3 . Stage
Boil water for the marinade, add all the spices, salt and sugar. Then remove from heat, add vinegar and vegetable oil.
4 . Stage
Pour the fish with marinade and refrigerate for 10 hours.
5 . Stage
Remove the fish from the marinade and serve.
6 . Stage