20.05.2020
15
Recipe information
Cooking:
11 hour
Complexity:
Insanity
Calorie content:
66.91
Carbohydrates:
7.34
Fats:
3.84
Squirrels:
1.85
Water:
3.16

Ingredients

Cooking

1. Stage

Cut off the head of the fish, remove the entrails, rinse well and cut into pieces.

1. Stage. Cut off the head of the fish, remove the entrails, rinse well and cut into pieces.

2. Stage

Cut the onion into half rings and shift the fish to it.

1. Stage. Cut the onion into half rings and shift the fish to it.

3. Stage

Boil water for the marinade, add all the spices, salt and sugar. Then remove from heat, add vinegar and vegetable oil.

1. Stage. Boil water for the marinade, add all the spices, salt and sugar. Then remove from heat, add vinegar and vegetable oil.

4. Stage

Pour the fish with marinade and refrigerate for 10 hours.

1. Stage. Pour the fish with marinade and refrigerate for 10 hours.

5. Stage

Remove the fish from the marinade and serve.

1. Stage. Remove the fish from the marinade and serve.

6. Stage

Bon Appetit!!!