20.05.2020
34
Recipe information
Cooking:
20 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
564.03
Carbohydrates:
97.54
Fats:
3
Squirrels:
35.43
Water:
1.85

Ingredients

Title Value
1. Boiled beans 450 Column
2. Vegetable broth 1.5 Art.
3. Salsa 1 Art.
4. Caraway 1 Tsp
5. Sour cream 15% 4 art. l
6. Green onion (feather) 2 art. l

Cooking

1. Stage

In a blender, mix boiled beans, broth, salsa sauce and ground cumin. Mix until smooth. Heat the bean mixture in a saucepan over medium heat for about 10 minutes.

1. Stage. In a blender, mix boiled beans, broth, salsa sauce and ground cumin. Mix until smooth. Heat the bean mixture in a saucepan over medium heat for about 10 minutes.

2. Stage

Pour the soup into 4 portions on top, lay out a spoonful of sour cream and sprinkle with onion.

1. Stage. Pour the soup into 4 portions on top, lay out a spoonful of sour cream and sprinkle with onion.

3. Stage

Bon Appetit!!!