Ingredients for - Salmon with sauce

1. Salmon 800 gram
2. Cream 10% 300 Ml
3. Salt 1 Tsp
4. Ground pepper 1/2 Tsp
5. Lemon 1/2 PC.
6. Egg yolk 3 PC.
7. Dijon mustard 2 Tsp
8. Basil 10 gram
9. Dill 10 gram
10. Parsley (greens) 10 gram
11. Tarragon 10 gram

How to cook deliciously - Salmon with sauce

1 . Stage

Cut the fish into medium slices, salt, pepper, put in a baking dish and pour lemon juice on it.

1. Stage. Salmon with sauce: Cut the fish into medium slices, salt, pepper, put in a baking dish and pour lemon juice on it.

2 . Stage

Whip cream with yolks and add all the finely chopped greens, mustard and a little lemon zest. Mix well.

1. Stage. Salmon with sauce: Whip cream with yolks and add all the finely chopped greens, mustard and a little lemon zest. Mix well.

3 . Stage

Pour the prepared salmon sauce and bake in a preheated oven to 200 degrees 25 minutes.

1. Stage. Salmon with sauce: Pour the prepared salmon sauce and bake in a preheated oven to 200 degrees 25 minutes.

4 . Stage

Salmon in the sauce is ready, serve hot.

1. Stage. Salmon with sauce: Salmon in the sauce is ready, serve hot.

5 . Stage

Bon Appetit!!!