Ingredients for - Salmon with chard and pumpkin
2.
Beet leaf 1 beam
How to cook deliciously - Salmon with chard and pumpkin
1 . Stage
Cut the pumpkin into small cubes and fry in vegetable oil for 2-3 minutes.
2 . Stage
Dice salmon, salt and pepper it, pour the lemon juice on it.
3 . Stage
Mix pumpkin and salmon, fry until fish is even pink, 3-4 minutes.
4 . Stage
Chop the Swiss chard, add to the fish and pumpkin, season the dish to taste, fry for another 5 minutes.
5 . Stage
Ready dish should be placed in a glass dish for microwave, sprinkle with grated cheese, put in the microwave on full power for 1.5 minutes.
Recipe information
Cooking:
25 min.
Servings per container:
2
Exotic Brinjal (Spicy Eggplant)
Heat the 2 tablespoons oil over medium-high heat in a...
Baked Rice Pudding
Place rice in a 3-quart saucepan and add water; bring...
Jewish Apple Cake from Bubba's Recipe Box
Preheat an oven to 350 degrees F (175 degrees C). Grea...
Corn Muffins
Preheat oven to 400 degrees F (200 degrees C). Grease...
Carrot-Walnut Muffins
Preheat the oven to 425 degrees F (220 degrees C). Spr...
Beef Medallions with Fresh Horseradish Sauce
Place cherry tomatoes into a bowl and season with blac...
Refrigerator Cookies
Combine flour, salt, and baking soda in a large bowl....
Rockfish Tacos
Preheat the oven to 375 degrees F (190 degrees C). Mix...
Cheese Garlic Biscuits II
Preheat oven to 450 degrees F (230 degrees C). In a la...
Bacon-Flavored Dog Biscuits
Preheat oven to 350 degrees F (175 degrees C). Lightly...
Kulesh with mushrooms
Bon Appetit!!! Serve the kulesh sprinkled with chopped...
Pork ribs marinade
Put in a bowl in which you will marinate the meat onio...