Ingredients for - Salmon with chard and pumpkin

1. Salmon 400 gram
2. Beet leaf 1 beam
3. Pumpkin 300 gram
4. Hard cheese 100 gram
5. Vegetable oil 1 tbsp
6. Salt 1 tbsp
7. Black pepper 1 tbsp
8. Lemon juice 1 tbsp

How to cook deliciously - Salmon with chard and pumpkin

1 . Stage

Cut the pumpkin into small cubes and fry in vegetable oil for 2-3 minutes.

1. Stage. Salmon with chard and pumpkin: Cut the pumpkin into small cubes and fry in vegetable oil for 2-3 minutes.

2 . Stage

Dice salmon, salt and pepper it, pour the lemon juice on it.

1. Stage. Salmon with chard and pumpkin: Dice salmon, salt and pepper it, pour the lemon juice on it.

3 . Stage

Mix pumpkin and salmon, fry until fish is even pink, 3-4 minutes.

1. Stage. Salmon with chard and pumpkin: Mix pumpkin and salmon, fry until fish is even pink, 3-4 minutes.

4 . Stage

Chop the Swiss chard, add to the fish and pumpkin, season the dish to taste, fry for another 5 minutes.

1. Stage. Salmon with chard and pumpkin: Chop the Swiss chard, add to the fish and pumpkin, season the dish to taste, fry for another 5 minutes.

5 . Stage

Ready dish should be placed in a glass dish for microwave, sprinkle with grated cheese, put in the microwave on full power for 1.5 minutes.

1. Stage. Salmon with chard and pumpkin: Ready dish should be placed in a glass dish for microwave, sprinkle with grated cheese, put in the microwave on full power for 1.5 minutes.